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Saturday, 12 May 2018

AKKI ROTI RECIPE/RICE ROTI RECIPE/BREAKFAST RECIPE

AKKI ROTI RECIPE/RICE ROTI RECIPE/
BREAKFAST RECIPE



     Akki Roti is basically a famous Karnataka dish made out of Rice flour.  In kannada, Akki means rice. Roti made out of rice flour is called Akki Roti.  Extra ingredients like onion, green chillies, grated carrot, coriander leaves are added to the dough prepared for making Akki Roti.  Plain akki roti is also made without adding any of these ingredients.  These roties are generally served with hot and spicy chutney.  

AKKI ROTI RECIPE VIDEO:




INGREDIENTS:
3 cups Rice Flour
4 cups water
1 tbsp sesame oil
Salt to taste
1 cup fine chopped Onions
2 finely chopped green chillies
1/2 cup grated carrot
Finely chopped coriander leaves

PREPARATION METHOD:
1) Boil 4 cups of water
2) When it comes to boil, add 1 tbsp gingely oil & salt to taste 3) Reduce the flame and add 3 cups of rice flour
4) Absorbs all water and forms a soft dough
5) Transfer to a bowl 
6) Add 1 cup finely chopped onion, 2 finely chopped green           chillies, 1/2 cup grated carrot and finely chopped
     coriander leaves 
7) Mix well and make small ball sized dough
8) Pat thin on oil paper or plantain leaf with greased fingers
     (Do not use thin plastic covers)
9) Place on thava and peel off the paper or plantain leaf
10) Roast both sides in medium flame
11) Soft & tasty Akki Roti is ready
12) Serve hot with spicy chutney











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